Peaches and Cream Rice Salad

25 minutes Prep: 5 minutes Cook: 15 minutes

57 calories per serving view nutrition facts

18 servings suggest servings

Be the first to add a photo of this recipe!

Cook rice accoding to package directions. Allow rice to cool.

Fold in diced peaches, whipped topping and coconut.

Refrigerate until ready.

Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 57 66% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Mark R. Vogel

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...

Egg became scrambled in the sauce. Wouldn't use eggs for a white sauce.

Photo by erusson

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!