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766 calories per serving view nutrition facts
5 servings
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| Seasoning mix | |||
| 1 1/2 | teaspoons | black pepper | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | onion powder | |
| 1 | teaspoon | garlic powder | |
| 1/2 | teaspoon | white pepper | |
| 1/2 | teaspoon | cayenne pepper | ground |
| Main ingredients | |||
| 1/2 | pound | bacon | minced |
| 1 1/2 | cups | onions | chopped |
| 2 | cups | pork stock | or beef or chicken stock |
| 1 1/2 | cups | chili sauce | |
| 1 | cup | honey | |
| 3/4 | cup | pecans | dry roasted, chopped |
| 5 | tablespoons | orange juice | (1/2 orange) |
| 1 | x | orange zest | and pulp from 1/2 orange |
| 2 | tablespoons | lemon juice | (1/4 lemon) |
| 1 | x | lemon zest | and pulp from 1/4 lemon |
| 2 | tablespoons | garlic | minced |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 4 | tablespoons | butter, unsalted | |
Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until crisp.
Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally.
Stir in the seasoning mix and cook about 1 minute.
Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well.
Reduce heat to low; continue cooking about 10 minutes, stirring frequently.
Remove orange and lemon rinds.
Continue cooking and stirring about 15 minutes more to let the flavors marry.
Add the butter and stir until melted.
Remove from heat. Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds.
This sauce may be used to barbecue chicken, pork or ribs.
Makes about 5 Cups.
| % Daily Value* | |
| Total Fat 40.0g | 62% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 2625mg | 109% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 8.0g | 31% |
| Sugars 67.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 18% | Vitamin C | 44% | |
| Calcium | 6% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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