Pasta and Smoked Salmon Salad

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 661 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3/4 pound smoked salmon cut in strips
2 quarts water
3/4 pound pasta, linguine or spaghetti, dry
2 tablespoons white vinegar
1/2 cup onion finely
1 cup heavy whipping cream
3/4 cup white wine dry
1 tablespoon dijon mustard
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1/2 cup parsley leaves fresh

Directions

Bring water to boil, cook pasta until tender; drain.

As pasta cooks, boil venegar with onion in a frying pan over high heat until vinegar evaporates, about 2 minutes.

Add cream, wine and mustard.

Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups.

Add hot drained pasta; lift with forks to coat with sauce.

Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1 tb parmesan.

Arrange salmon beside each serving of pasta, garnish with parsley.

Season with salt and pepper.

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Nutrition Facts

Serving Size 274g
Amount per Serving
Calories 661 39% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 16.0g79%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 838mg35%
Total Carbohydrate 68.0g23%
 Dietary Fiber 3.0g14%
 Sugars 3.0g
Protein 31.0g62%
Vitamin A 32%  Vitamin C 20%
Calcium 15%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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