- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
120 minutes
Prep: 75 minutes
Cook: 15 minutes
353 calories per serving view nutrition facts
8 servings
suggest servings
Be the first to add a photo of this recipe!
| 1/3 | cup | tomatoes | oil packaged, drained, chopped |
| 1 | tablespoon | vegetable oil | from tomatoes |
| 1/3 | cup | olive oil | |
| 1 | tablespoon | lemon juice | |
| 2 | cloves | garlic | minced |
| 6 | ounces | artichoke hearts | marinated, drained |
| 1/4 | pound | cashew nuts | toasted |
| 1 | pound | tortellini | freshly cooked |
| 1 | x | salt and black pepper |
Combine 1 tablespoon marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl.
Stir in tomatoes, artichoke hearts and cashews.
Add tortellini and toss thoroughly.
Season with salt and pepper.
Let stand 1 hour.
(Can be prepared 1 day ahead).
Cover and refrigerate.
Bring to room temperature before serving.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 205mg | 9% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 3% | Vitamin C | 6% | |
| Calcium | 10% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
Very easy to make but is does need to bake about 60-65 minutes.
