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10 minutes
Prep: 10 minutes
Cook: 0 minutes
492 calories per serving view nutrition facts
4 servings
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| 1 | pound | pasta | cooked |
| 1 | bunch | spinach | chopped |
| 1 | large | daikon (chinese white radish) | halved |
| 1/2 | pound | red grapes | halved |
| 1 | teaspoon | guar gum | |
| 2 | tablespoons | honey | |
| 1 | x | prepared mustard | |
| 1 | x | dill weed | |
| 1/2 | cup | raspberry vinegar |
Mix ingredients together.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 7.0g | 28% |
| Sugars 14.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 159% | Vitamin C | 71% | |
| Calcium | 13% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
Really savory and delicious, and didn't spend long time, it will become our weekend keeper!
Find more recipes on www.thenibble.com.
