Pasta Salad with Chicken and Artichokes

25 minutes Prep: 10 minutes Cook: 15 minutes

398 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

1	pound	pasta shells
2	tablespoons	vegetable oil
1 1/2	cups	mayonnaise
3	tablespoons	lemon juice
3	tablespoons	parsley leaves	chopped
1	teaspoon	parsley leaves	dried
3	cups	chicken	cooked, diced
6	ounces	artichokes	chopped
1	dash	red hot pepper sauce (eg. Tabasco)
1	each	almonds	toasted

Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often.

Drain well and rinse with cold water.

Shake out excess water and toss pasta with oil.

Combine mayonnaise, lemon juice, parsley and basil.

Place pasta in large bowl.

Add mayonnaise mixture, chicken, artichokes and tabasco.

Toss well.

Garnish with almonds. For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.

Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 398 56% of calories from fat

Vitamin A	6%		Vitamin C	11%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Recipe Help Center

Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....

My picky family loves this! I was pleasantly surprised with the outcome! I would recommend it for someone who's looking for something quick and easy!

Reviewed by jan92055

Photo by owenk

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.