Pasta Salad with Artichoke Hearts and Sprouts

2 hours Prep: 10 minutes Cook: 20 minutes

37 calories per serving view nutrition facts

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Cook pasta. Rinse with cool water. Drain and put in mixing bowl.

Chop artichokes into bite-sized pieces. Add to pasta.

Add sprouts and then the rest of the ingredients.

Mix well and allow to stand for 2 hours at room temperature or in the fridge.

Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 37 4% of calories from fat

Vitamin A	37%		Vitamin C	28%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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