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30 minutes
Prep: 5 minutes
Cook: 20 minutes
273 calories per serving view nutrition facts
8 servings
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| 1 | pound | pasta | |
| 2/3 | cup | salad dressing, italian | |
| 1 | tablespoon | dijon mustard | |
| 1/4 | cup | onion | chopped |
| 1/4 | cup | celery | chopped |
| 1 | small | carrot | chopped |
| 1 | x | salt | and pepper, to taste |
Cook the pasta, drain and cool.
Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste.
Chill for at least one hour.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 356mg | 15% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 2.0g | 9% |
| Sugars 4.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 21% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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