Pasta Salad

25 minutes Prep: 5 minutes Cook: 15 minutes

181 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	each	red onion	chopped
1/2	each	green bell pepper	chopped
6	ounces	pepperoni	sliced, cut into halves or quarters
4	ounces	cheddar cheese	shredded
1	small	tomato	cubed
1/2	can	black olives	small, chopped
1	x	salad dressing, italian
1	box	pasta, tricolor

Directions

Cook and chill pasta.

Add vegetables and other ingredients.

About 1 hour before serving, add dressing and toss.

Toss before serving.

Salt and season to taste.

Categories this recipe belongs to

Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 181 72% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 562mg	23%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 8.0g	17%

Vitamin A	5%		Vitamin C	19%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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