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15 minutes
Prep: 5 minutes
Cook: 10 minutes
78 calories per serving view nutrition facts
2 servings
suggest servings
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| 2/3 | cup | pasta, rotini | |
| 1/2 | cup | mixed vegetables | frozen |
| 1/4 | cup | mozzarella cheese | grated |
| 2 | tablespoons | mayonnaise | |
| 1 | tablespoon | basil | or parsley, chopped |
| 1/2 | teaspoon | oregano | dried |
Cook pasta in a pot of boiling salted water until tender.
Drain and rinse with cold water.
Drain well.
Add vegetables and cheese.
Stir in mayonnaise, basil or parsley and oregano.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 129mg | 5% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 23% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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