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140 minutes
Prep: 20 minutes
Cook: 0 minutes
625 calories per serving view nutrition facts
2 servings
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| 2 | cups | pasta, rotini | tri-colored, cooked, drained |
| 2 | cups | broccoli florets | |
| 1 | cup | carrots | sliced |
| 1 | cup | cherry tomatoes | quartered |
| 1/4 | cup | red onions | sliced |
| 8 | ounces | salad dressing, creamy ranch | peppercorn |
Mix pasta and vegetables.
Add dressing.
Refrigerate several hours.
| % Daily Value* | |
| Total Fat 61.0g | 93% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1159mg | 48% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 4.0g | 14% |
| Sugars 12.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 221% | Vitamin C | 29% | |
| Calcium | 7% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
I don't know how Carol came up with her meatloaf recipe but I want to thank her for it! It not only is incredibly delicious but is also soooo easy to make too. I hate to cook and this is a really great tasting meatloaf. My adult son is living with me now so I am cooking a lot more than I normally do and am really appreciative of any recipe that is easy to make and tastes great. Many thanks Carol! Elizabeth
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
