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30 minutes
Prep: 10 minutes
Cook: 20 minutes
781 calories per serving view nutrition facts
6 servings
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| 3 | small | chicken breasts | whole |
| 1 | pound | pasta, linguine | in 6 inch lengths |
| 1 | small | green bell pepper | julienned |
| 1 | small | sweet red bell pepper | julienned |
| 4 | each | scallions, spring or green onions | finely sliced |
| 1 | cup | peanuts, salted | roasted, chopped |
| Vinaigrette | |||
| 1 | each | lemon | juice of |
| 2 | tablespoons | dijon mustard | |
| 2 | tablespoons | brown sugar | |
| 2 | each | garlic cloves | minced |
| 2 | tablespoons | ginger root | fresh, finely chopped |
| 1/4 | cup | red wine vinegar | to 1/3 cup |
| 1/3 | cup | sesame oil | |
| 1/3 | cup | vegetable oil | |
| 1/3 | cup | olive oil | |
| 1 | x | salt and black pepper | to taste |
| Garnish | |||
| 1 | x | cucumber | |
| 1 | x | watercress | |
Poach chicken breasts in lightly salted water or chicken broth until done, about 10 minutes.
(Or season the chicken with salt and pepper and bake it at 375 F. for 25 minutes).
When chicken is cool, remove the meat from the bones and slice the meat thinly against the grain.
Cook linguine in salted water according to package instructions.
Rinse with cold water to cool.
Drain linguine.
Place the chicken, linguine, peppers, scallions and peanuts in a large bowl.
Prepare vinaigrette by whisking together all the ingredients.
Gradually pour the dressing over the salad; mix well.
Garnish with cucumber slices (peel the cucumber, cut it in half, remove the seeds and slice it) and watercress sprigs.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 6.0g | 23% |
| Sugars 9.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 11% | Vitamin C | 54% | |
| Calcium | 5% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I finally got fed up with the mouse droppings in my kitchen. Time had proved that the little varmint was not a transient visitor. No more Mr. Nice Guy. Mickey's day of reckoning had...
the best ever !!!!! thank you..my family loves these and the dough is very easy to handle.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
