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50 minutes
Prep: 15 minutes
Cook: 35 minutes
110 calories per serving view nutrition facts
4 servings
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| 2 | ounces | butter | |
| 4 | each | pork loin chops | trimmed |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1 | clove | garlic | crushed |
| 1/2 | pint | vegetable stock | |
| 1/4 | pint | white wine | dry |
| 1 | teaspoon | paprika | |
| 1 | each | sweet red bell pepper | halved,seeded, sliced |
| 7 | ounces | creme fraiche |
Melt butter in a large frying pan and fry chops for 3-4 minutes until browned.
Season.
Add garlic, stock, wine and paprika.
Cover and cook for 20 minutes, turning chops once.
Add sliced peppers and stir in cream fraiche.
Simmer over low heat for 10 minutes until chops are cooked.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 82mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 31% | Vitamin C | 64% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
this dish lives up to it's name-i cut back the amount of peppers to two tablespoons and it still killed me! slow burn all the way and an excellent meal.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
