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60 minutes
Prep: 15 minutes
Cook: 45 minutes
1085 calories per serving view nutrition facts
15 small cakes
suggest servings
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| 3/4 | pound | hazelnuts (filberts) | crushed |
| 3 | cups | water | |
| 2/3 | cup | corn flour | |
| 1 1/3 | teaspoons | salt | |
| 1 | cup | corn oil |
Boil the nuts in the water until they turn to a mash.
Mix together the flour and salt and add them to the mashed nuts.
Let the mixture thicken for 30 minutes.
Heat the oil in a good saucepan.
Drop the mixture, one tablespoon at a time, into the hot oil.
Fry both sides until golden brown.
| % Daily Value* | |
| Total Fat 107.0g | 165% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 794mg | 33% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 8.0g | 33% |
| Sugars 4.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 1% | Vitamin C | 9% | |
| Calcium | 13% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
I found these cookies in an old Butter Flavor Crisco Cookie Collection back in 1989 & have been a believer ever since. Every time I make these there are new converts that want the recipe. They are quick & easy---with the added bonus of tasting great!!!!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
