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661 calories per serving view nutrition facts
6 servings
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| 3 | pounds | pork loin roast | |
| 2 | tablespoons | rosemary leaves | fresh |
| 4 | each | garlic cloves | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | black pepper | |
| 2 | tablespoons | butter | |
| 1 | small | onion | chopped |
| 1/4 | cup | olive oil |
Trim fat from pork roast. Finely chop rosemary and garlic together. Make 8 to 10 deep cuts, about 2 inches apart, in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle with salt and pepper.
Heat butter in shallow roasting pan in oven. Sprinkle with onion. Place pork in pan. Drizzle with oil. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat. Roast, uncovered, at 350F for 1 3/4 to 2 hours or until thermometer registers 170F. Let stand 15 minutes before slicing.
This is deceptively simple but it is delicious. I've already served it seceral times and have given it to people who've asked for the recipe!
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| % Daily Value* | |
| Total Fat 44.0g | 67% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 565mg | 24% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 60.0g | 121% |
| Vitamin A | 3% | Vitamin C | 9% | |
| Calcium | 9% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.
