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20 minutes
Prep: 10 minutes
Cook: 10 minutes
125 calories per serving view nutrition facts
4 servings
suggest servings
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| 12 | each | oysters | shucked, shells reserved |
| 2 | large | shallots | fresh |
| 1/2 | bunch | coriander | |
| 1 | each | jalapeno pepper | seeded |
| 1 | each | hot chili peppers | red, seeded |
| 1/2 | cup | juice | lime, fresh |
Place the raw oysters on their half shells on a serving plate.
Dice the remaining ingredients to approximately the same size (not too fine).
Place these diced ingredients in a bowl with the lime juice and mix well.
Dab this relish onto the oysters and serve.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 160mg | 7% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 9% | Vitamin C | 21% | |
| Calcium | 1% | Iron | 43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Wonderful recipe! I have never made a cheesecake before and was going to enter a cheesecake contest at work. Found this recipe and decided to try it. I won 2nd place out of 16 cheesecakes!!! It was probably a little bit more time consuming than some recipes as you have to melt chocolate and make layers and such but worth every bite. It looks really pretty when cut as you see the layers. I used more almonds than stated in my crust and I used Ghiardelli chocolates and Cadbury for the milk chocolate. Again, it was wonderful. Thank you for submitting this recipe. I have family in your area and can't wait to share the recipe with them.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
