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45 minutes
Prep: 15 minutes
Cook: 30 minutes
671 calories per serving view nutrition facts
8 servings
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| 48 | each | oysters | shucked, with liquid |
| 6 | large | eggs | beaten |
| 4 | tablespoons | baking powder | |
| 1/4 | teaspoon | oregano | flakes |
| 1 | teaspoon | black pepper | |
| 1/2 | teaspoon | white pepper | |
| 1 1/2 | teaspoons | red hot pepper sauce (eg. Tabasco) | |
| 2 | cups | flour, all-purpose | |
| 1 | cup | cream, half and half | or milk |
| 1 | teaspoon | salt | |
| 1/4 | pound | butter | |
| 1/2 | cup | peanut oil | or corn oil |
Melt the butter in pan at approx. 300 degrees F.
Saute the oysters in the melted butter for 2-3 minutes.
Remove from the pan and quarter.
Mix all other ingredients in bowl, including the oyster liquid.
Control the thickness of the fritter batter by the amount of oyster liquid that you add.
Mix in the oysters.
Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown.
| % Daily Value* | |
| Total Fat 39.0g | 61% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 350mg | 117% |
| Sodium 761mg | 32% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 37.0g | 75% |
| Vitamin A | 29% | Vitamin C | 41% | |
| Calcium | 9% | Iron | 98% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...
Easy, cheap, tastes great! If you have leftover ham or leftover noodles this is a great dish to make. Or if you want an old-fashioned dinner without a lot of work!
Find more recipes on www.thenibble.com.
