Oyster-Stuffed Pork Loin

1 hours Prep: 20 minutes Cook: 1 hours

700 calories per serving view nutrition facts

12 servings suggest servings

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6	pounds	pork loin	boneless
1/2	cup	vegetable oil
2	cups	onions	chopped
2	cups	celery	chopped
2	cups	scallions, spring or green onions
10	cloves	garlic	minced
1	pint	heavy whipping cream

Spiral cut pork loin until it is shaped rectangular and about 1/2 inch thick.

In saucepan, brown onion, celery and bell pepper.

Add oysters and oyster liquid.

Cook 3-4 minutes. Add seafood base and heavy cream.

Cook 5 minutes. Add breadcrumbs to thicken.

If too thick, add more cream and adjust seasonings.

Cool.

Spread mixture evenly over pork. Start at one end rolling up pork to give a jellyroll effect.

Tie with butcher's knot. roll in crushed red pepercorns.

Bake at 350 degrees until brown and tender.

Cut into medallions.

Place Apple Cider cream Sauce on serving plate.

Place medallions on top of sauce.

Nutrition Facts

Serving Size 304g

Amount per Serving

Calories 700 58% of calories from fat