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10 minutes
Prep: 10 minutes
Cook: 0 minutes
470 calories per serving view nutrition facts
4 servings
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| 1 | each | spinach | bunch |
| 1 | can | water chestnuts | sliced |
| 1 | can | bean sprouts | drained |
| 2 | each | egg, hard-boiled | |
| 1/4 | pound | bacon | fried and crumbled |
| Dressing | |||
| 1/2 | cup | vegetable oil | |
| 1/8 | cup | white vinegar | |
| 1/2 | cup | onion | |
| 1/4 | cup | sugar | |
| 1 | teaspoon | salt | |
| 3 | teaspoons | ketchup | |
Blend dressing one day in advance.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1288mg | 54% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 14.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 1% | Vitamin C | 8% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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