Oriental Pork and Spinach Soup

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 265 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 tablespoons margarine
1/4 teaspoon black pepper
1 tablespoon soy sauce
2 tablespoons cornstarch
1 pound spinach fresh, washed
4 each garlic cloves, finely minced
1 medium onion minced
1 package ramen noodles (3 oz.)
3 cups chicken broth or pork broth
3/4 pound ground pork unseasoned

Directions

Saute garlic and onions in margarine in a heavy soup kettle until golden.

Add broth and bring to boil.

Combine ground pork, pepper, cornstarch and soy sauce in bowl and form 3/4-inch balls.

Drop into boiling broth; cover and simmer 10 minutes until meatballs are no longer pink in center.

Add noodles and cook 2 minutes.

Add spinach; cover and simmer 1 minute, until barely wilted.

Serve.

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Nutrition Facts

Serving Size 226g
Amount per Serving
Calories 265 50% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 473mg20%
Total Carbohydrate 17.0g6%
 Dietary Fiber 2.0g8%
 Sugars 2.0g
Protein 16.0g33%
Vitamin A 109%  Vitamin C 31%
Calcium 8%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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