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(1)
6 hours
Prep: 30 minutes
Cook: 6 hours
956 calories per serving view nutrition facts
4 servings
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| 4 | pounds | pork roast | |
| 1 | tablespoon | flour, all-purpose | |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | garlic powder | |
| 1/2 | teaspoon | ginger | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | orange juice | |
| 1/4 | cup | lemon juice | |
| 1/4 | cup | soy sauce | |
| 2 | tablespoons | ketchup |
Mix ingredients together. Place roast in crockpot and pour mixture over it. Cook on low for 6-8 hours.
I made this last night, and it was delicious! The only thing I would change perhaps is reduce to 1/4 cup the orange juice (instead of 1/2 cup) the next time I make it. Hubby loved it also, he said it was the best pork roast he ever had!
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| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 359mg | 120% |
| Sodium 1577mg | 66% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 5.0g | |
| Protein 127.0g | 254% |
| Vitamin A | 3% | Vitamin C | 38% | |
| Calcium | 12% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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