Oriental Pasta Salad

40 minutes Prep: 10 minutes Cook: 30 minutes

227 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

24	ounces	tortellini	frozen
6	tablespoons	rice vinegar
3 1/2	tablespoons	soy sauce
1	large	garlic clove	minced
2	tablespoons	ginger
1 1/2	teaspoons	sugar
3/4	teaspoon	red pepper flakes
3/4	teaspoon	dry mustard
1/4	teaspoon	five spice powder
1/4	cup	sesame oil
1/2	large	sweet red bell pepper	finely diced
1/3	cup	scallions, spring or green onions	chopped
3	ounces	snow pea pods
1	medium	carrot

Cook tortellini according to package directions. Drain well and place in a large bowl.

Combine 4 tablespoons vinegar, 3 tablespoons soy sauce, Spice powder in a small bowl.

Whisk in oil.

Toss warm tortellini with dressing. Toss in red bell pepper, green onion, snow peas, and carrot.

Add more vinegar and soy sauce to taste, if desired.

Line a serving platter or individual serving plates with cabbage Arrange salad over greens. Serve at room temperature.

Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 227 48% of calories from fat

Vitamin A	47%		Vitamin C	36%
Calcium	8%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Mark R. Vogel

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...

The flavor was among the best our family has ever tasted. We liked the texture too. You can be sure a loaf like that didn't last long in our house.

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.