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20 minutes
Prep: 10 minutes
Cook: 10 minutes
15 calories per serving view nutrition facts
4 servings
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| Salad | |||
| 1 | cup | lettuce | torn |
| 1 | cup | chinese cabbage | torn |
| 1 | cup | mung bean sprouts | |
| 1/2 | cup | bamboo shoots | sliced |
| 1/4 | cup | carrots | thinly sliced |
| 1/4 | cup | celery | thinly sliced |
| 1/4 | cup | broccoli florets | chopped |
| Dressing | |||
| 3 | tablespoons | soy sauce | |
| 3 | tablespoons | rice vinegar | |
| 2 | tablespoons | water | |
| 1/4 | teaspoon | garlic | minced |
| 1/4 | teaspoon | ginger root | minced |
Combine all vegetables in a large bowl.
Toss to mix.
Set aside.
Combine all dressing ingredients in a blender or small jar.
Process briefly or shake well to combine ingredients.
Pour over salad and toss to coat.
Serve at once.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 689mg | 29% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 26% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
This is an excellent dish. I put in 1 lb. of ground beef and 1 package of rigatoni and substituted 2 green bell peppers instead of mushrooms. I added one can of diced Italian tomatoes. Came out great. Makes a lot, but is very good.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
