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20 minutes
Prep: 20 minutes
36 calories per serving view nutrition facts
4 servings
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| 1 | each | english cucumber | |
| 1 | tablespoon | rice vinegar | |
| 1 | tablespoon | soy sauce | |
| 1 | tablespoon | vegetable oil | |
| 1/2 | teaspoon | sesame oil | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | sugar | |
| 1/4 | teaspoon | chili paste | hot, chinese |
| 1 | small | garlic clove | minced |
Trim ends off cucumber and cut into 1 inch chunks.
Combine rice vinegar with soya sauce, vegetable oil, sesame oil, salt, sugar, hot chili paste and garlic.
Mix dressing with cucumbers and serve at room temperature.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 506mg | 21% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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