Oriental Beef Short Rib Barbecue

6 hours Prep: 10 minutes Cook: 6 hours

1556 calories per serving view nutrition facts

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4	pounds	beef, short ribs	trimmed
2/3	cup	scallions, spring or green onions	sliced
1/2	cup	soy sauce
1/2	cup	water
1/4	cup	sesame oil
2 1/2	tablespoons	brown sugar	packed
1 1/2	tablespoons	sesame seeds	toasted, crushed
1	tablespoon	garlic	minced
1	tablespoon	ginger root	minced
1/2	teaspoon	red pepper flakes	ground
1/8	teaspoon	peppercorns	szechuan

Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns.

Place ribs and marinade in plastic bag or utility dish, turning to coat.

Close bag securely or cover dish, marinate in refrigerator 4 to 6 hours, turning occasionally.

Remove ribs from marinade;reserve marinade.

Place ribs on grid over medium coals.

Broil 5 to 6 minutes. Turn ribs over;brush or spoon on marinade 1 time.

Cover, continue cooking 5 to 6 minutes or until desired degree of doneness.

Place ribs on platter;garnish with chili peppers,green onions and radish roses.

Nutrition Facts

Serving Size 374g

Amount per Serving

Calories 1556 79% of calories from fat