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9 hours
Prep: 20 minutes
838 calories per serving view nutrition facts
8 servings
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| 8 | pounds | pork tenderloin | boneless |
| 1 1/3 | cups | soy sauce | |
| 2/3 | cup | sesame oil | |
| 4 | large | garlic cloves | minced |
| 1 | tablespoon | ginger | fresh, grounf |
| 1 | tablespoon | monosodium glutamate | optional |
| 19 | ounces | barbecue sauce |
Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.)
Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not clumping.)
Place pork into marinade and place in refrigerator for 6 to 8 hours (over-night if you prefer).
Remove pork from marinade and place on covered grill.
Add wet wood to grill firepan to insure adequate supply of smoke.
Prepare sauce: Combine barbecue sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well.
Serve over sliced pork tenderloins.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 295mg | 98% |
| Sodium 3447mg | 144% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.0g | |
| Protein 98.0g | 196% |
| Vitamin A | 4% | Vitamin C | 8% | |
| Calcium | 4% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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