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15 minutes
Prep: 15 minutes
323 calories per serving view nutrition facts
1 servings
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| 1 | Long | white radish | or red, about 1 pound |
| 3 | each | oranges | navel |
| 1/2 | x | lemon | juiced |
| 1 | tablespoon | olive oil | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | powdered sugar | |
| 2 | tablespoons | orange flower water |
Peel and grate the white radish or trim and thinly slice the red ones.
Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice.
Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 11.0g | 43% |
| Sugars 44.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 20% | Vitamin C | 340% | |
| Calcium | 20% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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