Orange, Red Pepper, Radish and Red Onion Salad

15 minutes Prep: 15 minutes Cook: 0 minutes

20 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	medium head	romaine lettuce	cut into thin shreds
1	medium	orange	cut into small pieces
1	bunch	radishes	sliced or cut into coarse chunks
1	each	sweet red bell pepper	cut into rings or small strips
1/2	each	red onion	sliced very thinly
1	x	olive oil	to taste
1	x	lemon juice	or lime juice, to taste
1	x	salt	to taste
1	x	cumin	to taste
1	x	cayenne pepper	or harissa, to taste

Directions

1Arrange romaine on platter then top with orange, radishes, bell pepper and onion.

Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne.

Categories this recipe belongs to

Indian
Salad

Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 20 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	19%		Vitamin C	67%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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