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20 minutes
Prep: 20 minutes
Cook: 0 minutes
83 calories per serving view nutrition facts
6 servings
suggest servings
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| 4 | quarts | lettuce leaves | rinsed, crisped |
| 1/2 | pound | shrimp | tiny, shelled, cooked or 2 cups bite size pieces of chicken or steak |
| 1/2 | cup | red onion | thinly sliced |
| 1 | small | cucumber | ends trimmed, thinly sliced |
| 3 | small | oranges | |
| 1 | medium | avocado | firm |
| 1 | cup | red chili sauce | or green chili |
Place lettuce in a large, shallow salad bowl.
Arrange shrimp, onion, and cucumber on lettuce.
With a short, sharp knife, cut peel and white membrane from oranges.
Cut oranges crosswise into 1/4" thick slices; arrange on salad.
Peel and pit avocado, thinly slice lengthwise, and place slices on salad.
Pour dressing over salad and gently mix.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 87mg | 4% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 9.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 5% | Vitamin C | 62% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
Really savory and delicious, and didn't spend long time, it will become our weekend keeper!
A delightful gourmet recipe brought to you by Real Food Direct
