Orange Glazed Pork Roast

2 hours Prep: 30 minutes Cook: 1 hours

553 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	flour, all-purpose
1	teaspoon	chicken bouillon
1/2	teaspoon	cinnamon	ground
2/3	cup	orange juice
3	pounds	pork loin roast	boneless
1/2	teaspoon	thyme leaves
1	x	salt and black pepper	to taste

Directions

Preheat oven to 325 degrees F.

Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan.

Add instant bouillon, cinnamon and orange juice.

Squeeze bag to blend ingredients.

Rub roast with thyme, salt and pepper; place in bag, fat side up.

Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/2 hours or until meat thermometer registers 170 degrees.

Remove roast from bag.

Stir and spoon sauce from bag over roast.

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Nutrition Facts

Serving Size 257g

Amount per Serving

Calories 553 50% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 182mg	61%
Sodium 149mg	6%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 60.0g	120%

Vitamin A	1%		Vitamin C	19%
Calcium	7%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

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