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20 minutes
Prep: 10 minutes
Cook: 10 minutes
669 calories per serving view nutrition facts
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| 2 | cups | water | boiling-divided |
| 1 | package | gelatin, flavored | lemon |
| 2 | cups | ice cubes | divided |
| 1 | package | gelatin, flavored | orange |
| 20 | ounces | pineapple, canned, crushed | drained, liquid reserved * |
| 2 | cups | miniature marshmallows | |
| 3 | large | bananas | sliced |
| 1/2 | cup | cheddar cheese | finely shredded |
| 1 | cup | pineapple juice | reserved |
| 1/2 | cup | sugar | |
| 1 | large | egg | beaten |
| 1 | tablespoon | margarine, non-fat | |
| 1 | cup | heavy whipping cream | |
| 2 | tablespoons | cornstarch |
In a mixing bowl, combine 1 cup water and lemon jello.
Add 1 cup ice cubes, stirring until melted. Add pineapple.
Pour into a 13"x9"x2" baking pan. Refrigerate until set.
Repeat with orange jello, with remaining ice and water.
Stir in marshmallows. Pour over lemon layer; refrigerate until set.
For dressing, combine pineapple juice, sugar egg, cornstarch andamp;amp; butter in a pan.
Cook over med heat stirring constsntly until thick.
Cover and refrigerate overnight.
Next day, arrange bananas with whipped cream over jello.
Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese.
Enjoy!
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 272mg | 11% |
| Total Carbohydrate 113.0g | 38% |
| Dietary Fiber 4.0g | 16% |
| Sugars 92.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 24% | Vitamin C | 80% | |
| Calcium | 9% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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