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1 day
Prep: 20 minutes
Cook: 20 minutes
208 calories per serving view nutrition facts
12 servings
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| 2 | cups | water | boiling |
| 1 | package | jello | lemon-flavoured |
| 2 | cups | ice cubes | divided |
| 1 | package | jello | orange-flavoured |
| 1 | can | pineapple | crushed |
| 2 | cups | miniature marshmallows | |
| 3 | large | bananas | sliced |
| 1/2 | cup | cheddar cheese | finely shredded |
| Salad dressing | |||
| 1 | cup | pineapple juice | |
| 1/2 | cup | sugar | |
| 1 | each | egg | beaten |
| 1 | tablespoon | margarine, non-fat | |
| 1 | cup | heavy whipping cream | |
| 2 | tablespoons | cornstarch | |
In a mixing bowl, combine 1 c water and lemon jello.
Add 1 c ice cubes, stirring until melted. Add pineapple.
Pour into a 13x9x2 inch baking pan. refrigerate until set. Repeat with orange jello, with remaining ice and water.
Stir in marshmallows. Pour over lemon layer; refrigerate until set.
For dressing, combine pineapple juice, sugar egg, cornstarch and butter in a pan.
Cook over med heat stirring constsntly until thick.
Cover and refrigerate overnight. Next day, arrange bananas with whipped cream over jello.
Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 91mg | 4% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 1.0g | 4% |
| Sugars 27.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 7% | Vitamin C | 20% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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