- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 hours
Prep: 15 minutes
Cook: 2 hours
1103 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 3 1/2 | pounds | pork shoulder | or butt, boned, trimmed and cubed |
| 2 | teaspoons | marjoram | dried |
| 1/2 | cup | port | |
| 1/2 | cup | orange juice | |
| 1/2 | cup | water | |
| 1/4 | cup | lemon juice | |
| 1 | tablespoon | orange zest | grated |
| 1 | teaspoon | ginger | ground |
| 2 | each | bay leaves | |
| 1 | cup | figs | dried, stems removed and halved |
| 2 | Golden | apples | peeled, cored and sliced, golden delicious |
| 1 | Orange; | orange | peeled, sectioned and diced |
| 4 | cups | rice, brown | cooked, still hot, blended with |
| 3 | tablespoons | sesame seeds | natural or toasted |
Saute pork in large frying pan until browned on all sides.
Sprinkle with marjoram, stirring to sauté herb.
Add port, orange juice, water, lemon juice, orange peel, ginger and bay leaves.
Cover; simmer until pork is very tender -- about 2 hours.
Remove meat to serving dish.
Add figs, apples and orange pieces to pan.
Cover; simmer about 10 minutes, just until apples are soft.
Spoon fruit and juices over pork.
Serve with rice.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 209mg | 9% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 5.0g | 20% |
| Sugars 1.0g | |
| Protein 78.0g | 156% |
| Vitamin A | 1% | Vitamin C | 24% | |
| Calcium | 12% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
This soundslike an unusual combination! It was a big success with my family. They thought it was just delicious!
Find more recipes on www.thenibble.com.
