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5 minutes
Prep: 5 minutes
Cook: 0 minutes
47 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | head | romaine lettuce | cut into thin shreds |
| 1 | medium | orange | sweet, juicy, cut into small pieces |
| 1 | bunch | radishes | sliced, or cut into coarse chunks |
| 1 | each | sweet red bell pepper | cut into rings or small strips |
| 1/2 | each | red onion | thinly sliced |
| 1 | x | olive oil | to taste |
| 1 | x | lemon juice | or lime, to taste |
| 1 | x | salt | to taste |
| 1 | x | cumin | to taste |
| 1 | x | cayenne pepper | to taste |
Arrange romaine on platter then top with orange, radishes, bell pepper and onion.
Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 4.0g | 17% |
| Sugars 5.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 200% | Vitamin C | 129% | |
| Calcium | 6% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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