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294 calories per serving view nutrition facts
6 servings
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| 3 | each | oranges | pared and sliced |
| 2 | each | avocados | sliced |
| 1 | small | jicama | halved |
| 1 | x | salad greens | |
| Orange dressing | |||
| 1/3 | cup | vegetable oil | |
| 1 | teaspoon | orange zest | grated |
| 1/4 | cup | orange juice | |
| 2 | tablespoons | sugar | |
| 2 | tablespoons | lemon juice | |
| 1/2 | teaspoon | dry mustard | |
| 1/4 | teaspoon | salt | |
Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates.
Serve with Orange Dressing.
Orange Dressing: Shake all ingredients in tightly covered container.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 106mg | 4% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 9.0g | 38% |
| Sugars 13.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 6% | Vitamin C | 99% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
