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25 minutes
Prep: 25 minutes
Cook: 0 minutes
128 calories per serving view nutrition facts
4 servings
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| 4 | cups | lettuce leaves | butter lettuce |
| 1 | tablespoon | orange juice | fresh |
| 1 | each | orange | large, peeled and sliced |
| 1 | teaspoon | white wine vinegar | |
| 1 | cups | jicama | julienned |
| 1 | x | salt and black pepper | freshly ground |
| 1/2 | cup | red onion | chopped |
| 1 | tablespoon | cilantro | minced fresh |
| 3 | tablespoons | olive oil |
Line plates with lettuce.
Top with orange slices.
Mound with jicama.
Sprinkle with chopped red onion.
Blend juice, vinegar, salt and pepper in small bowl.
Whisk in oil in thin stream.
Spoon over salads.
Garnish with minced cilantro.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 3.0g | 11% |
| Sugars 6.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 45% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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