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12 servings
suggest servings
| 6 | ounces | gelatin, flavored | orange |
| 2 | cups | water | boiling |
| 1 1/2 | cups | water | cold |
| 2 | large | carrots | shredded |
| 11 | ounces | mandarin oranges | drained |
| 15 1/2 | ounces | pineapple, canned with juice | crushed, undrained |
| 1/2 | cup | pecans | chopped |
| 1 | x | lettuce | |
| 1 | x | carrot | curls |
| 1 | x | pecan halves |
Dissolve gelatin in boiling water, and stir in cold water.
Chill until partially set.
Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin.
Spoon into an oiled 2 quart mold; chill until set.
Unmold on lettuce, and garnish with carrot curls and pecan halves.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 6% |
| Sugars 10.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 44% | Vitamin C | 17% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Very rich and yummy, hard to eat just one! mmm mmm mmm!!! I found this recipe calls for a little too much oats so I used a little less to make them real good and sticky!


A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
