- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
8 hours
Prep: 15 minutes
Cook: 0 minutes
211 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 3/4 | cup | sweet onions | chopped |
| 16 | ounces | red kidney beans | cooked |
| 1 | cup | green bell pepper | diced |
| 1 | cup | sweet yellow bell peppers | diced |
| 1 | tablespoon | jalapeno pepper | minced |
| 1/2 | cup | white wine vinegar | |
| 2 | tablespoons | vegetable oil | |
| 3 | tablespoons | coriander | fresh |
| 1 | teaspoon | chili powder |
Combine onions, kidney beans and the peppers in a large shallow dish.
Toss and set aside.
Combine vinegar, cilantro and chili powder in a small bowl; stir well.
Pour over vegetables and toss to coat.
Cover and refrigerate for at least 8 hours, or overnight, stirring occasionally.
Toss before serving.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 451mg | 19% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 11.0g | 45% |
| Sugars 4.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 6% | Vitamin C | 60% | |
| Calcium | 8% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
