- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 10 minutes
Cook: 1 hours
168 calories per serving view nutrition facts
8 servings
suggest servings
Be the first to add a photo of this recipe!
| 4 | each | pork chops | |
| 1 | can | soup, tomato | |
| 1/2 | cup | water | |
| 1 | teaspoon | worcestershire sauce | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | caraway seeds | |
| 6 | small | potatoes | whole |
| 4 | small | carrots | split, cut into 2 inch pieces |
| 3 | medium | potatoes | quartered |
In skillet, brown chops.
Pour off fat. Add soup, water, worchestershire sauce, salt, caraway, potatoes and carrots.
Cover, simmer 45 minutes or until tender.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 4.0g | 16% |
| Sugars 6.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 87% | Vitamin C | 30% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This the time of the season, to start eating lighter. And for restaurants to change from...
we add bacon and use sunflower seeds instead of walnuts
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
