One-Skillet Pork Cashew Stir Fry

40 minutes Prep: 20 minutes Cook: 20 minutes

268 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

Heat vegetable oil in wok or heavy skillet over high heat.

Cut pork tenderloin into 1/2-inch strips and add to wok.

Stir fry for 3 to 4 minutes, or until lightly browned.

Add soy sauce; stir fry 1 minute.

Reduce heat to medium and add carrots.

Cover and cook 3 minutes.

Add green peppers and cashews; stir fry 3 to 4 minutes.

Sprinkle with brown sugar and stir until dissolved, about 1 minute.

Dissolve cornstarch in water. Add to wok.

Stir and cook until sauce thickens and clears.

Season with salt to taste.

Serve immediately with rice.

Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 268 40% of calories from fat

Vitamin A	105%		Vitamin C	45%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Mark R. Vogel

Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...

I don't know who this Dorothy is, but she makes a mean chicken!!!! Fabulous!!!

Photo by The Nibble

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.