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40 minutes
Prep: 5 minutes
Cook: 30 minutes
345 calories per serving view nutrition facts
4 servings
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| 4 med | potatoes | cut into 3/4 inch cubes | |
| 1 | tablespoon | vegetable oil | |
| 1 | pound | pork | lean, cut in thin strips |
| 1 | cup | cherry tomatoes | |
| 1/3 | cup | orange marmalade | |
| 2 | tablespoons | dijon mustard |
Microwave potatoes for 6-10 minutes or until tender.
Meanwhile, heat oil in large skillet over high heat.
Add pork and toss until opaque.
Drain.
Add potatoes and tomatoes; sauté and toss 3 minutes.
Add marmalade and mustard; toss until marmalade is melted.
Season with salt and pepper.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 172mg | 7% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 17.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 8% | Vitamin C | 12% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
we make these cherry balls at the place i work for a bazaar. They are great sellers. Great tasting treats
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