Oma's Almond Cookies

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Time to Prepare this Recipe 8 hours Prep: 8 hours Cook: 10 minutes
Calories Per Serving and Nutrition Information 2022 calories per serving view nutrition facts
# of servings this recipe makes 3-4 dozen suggest servings
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Ingredients

2 cups butter softened
2 cups sugar
2 large eggs
1 each lemon grated rind and juice
4 cups flour, all-purpose
1 teaspoon baking powder
1 pinch salt
1/2 pound almonds unblanched, finely ground or grated
1 x colored sugar crystals for garnish, optional

Directions

Cream butter and sugar in large mixer bowl of electric mixer.

Beat in eggs, one at a time.

Beat in lemon rind and juice.

Mix flour, baking powder and salt.

Stir flour mixture and ground almonds into butter mixture to make a soft dough.

Divide dough into quarters.

Refrigerate dough, wrapped in wax paper, until firm, at least 8 hours or overnight.

Heat oven to 350 degrees F.

Have ungreased baking sheets ready.

Roll out one dough portion on lightly floured pastry cloth with a lightly floured wax paper to 1/8 -inch thickness.

Cut out with cookie cutters.

Return dough to refrigerator if it gets too soft.

Transfer to baking sheets, leaving 2 inches between each cookie.

Sprinkle with colored sugar if desired.

Bake until very light brown at edges, 8 to 10 minutes.

Transfer to wire racks to cool.

Store in a covered tin.

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Nutrition Facts

Serving Size 433g
Amount per Serving
Calories 2022 55% of calories from fat
% Daily Value*
Total Fat 125.0g192%
 Saturated Fat 61.0g307%
 Trans Fat 0.0g
Cholesterol 350mg117%
Sodium 692mg29%
Total Carbohydrate 208.0g69%
 Dietary Fiber 10.0g41%
 Sugars 104.0g
Protein 29.0g58%
Vitamin A 59%  Vitamin C 9%
Calcium 22%  Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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