Olive Rice Salad

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This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.

Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 199 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups water lightly salted
3/4 cups rice, brown
1 cup corn kernels cooked
1/3 cup black olives chopped
1/3 cup green olives chopped
1 each sweet red bell pepper red pepper, finely diced
1 1/2 cup cabbage finely shredded
2 each scallions, spring or green onions chopped
1/4 cup olive oil
1/2 each lemon juiced
1 x black pepper freshly ground

Directions

Bring the water to a boil in a saucepan. Stir in the rice, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 35 minutes. Fluff the rice with a fork, then let it cool completely.

Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Pack in a securely lidded plastic container to transport (to picnics).

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Reviews

i like it its kewl hope people think that too
**** over 8 years ago

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Nutrition Facts

Serving Size 188g
Amount per Serving
Calories 199 46% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 14mg1%
Total Carbohydrate 26.0g9%
 Dietary Fiber 3.0g10%
 Sugars 3.0g
Protein 3.0g7%
Vitamin A 15%  Vitamin C 63%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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