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6 servings
suggest servings
| 4 | cups | pasta | wheels |
| 1/2 | each | green bell pepper | chopped |
| 5 | each | radishes | sliced |
| 6 1/2 | ounces | tuna, canned |
Toss all the ingredients in a large salad bowl and chill.
The salad can be made the night before and refrigerated.
If you want to take it easy, just slice all the veggies with a food processor.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 73mg | 3% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 6% |
| Sugars 1.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 1% | Vitamin C | 14% | |
| Calcium | 1% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
This is the best recipe. The only thing we could add is to drizzle with confectionery sugar icing.


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