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15 minutes
Prep: 15 minutes
101 calories per serving view nutrition facts
8 servings
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| salad | |||
| 1 | cup | wild onions | or leeks, well chopped |
| 1 | quart | watercress | |
| 1/4 | each | sorrel leaves | sheep or wood |
| 1 1/2 | cups | dandelion flowers | |
| dressing | |||
| 1/3 | cup | sunflower oil | |
| 1/3 | cup | cider vinegar | |
| 3 | tablespoons | maple syrup | |
| 3/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
Toss together the salad ingredients.
Combine the dressing ingredients and mix well.
Toss the salad in the dressing and serve.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 222mg | 9% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
