North Carolina-Style Barbecue Sauce

15 minutes Prep: 15 minutes Cook: 0 minutes

36 calories per serving view nutrition facts

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1	cup	white vinegar
1	tablespoon	sugar
1	tablespoon	red hot pepper sauce (eg. Tabasco)
1	x	black pepper	to taste
1	cup	cider vinegar
1	tablespoon	red pepper flakes	crushed
1	x	salt	to taste

In a non-corrosive container, combine all ingredients and mix well.

Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 36 4% of calories from fat

Vitamin A	6%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...

Yes, now have added the 1/4 cup of butter into this recipe, and goes very well, try it again!

Reviewed by happyzhangbo

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.