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40 minutes
Prep: 20 minutes
Cook: 20 minutes
379 calories per serving view nutrition facts
4 servings
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| 1 | pound | noodles | egg, uncooked |
| 2 | teaspoons | vegetable oil | vegetable |
| 1 | each | onion | chopped |
| 1 | pound | mushrooms | quartered |
| 2 | tablespoons | flour, all-purpose | |
| 1 | cup | wine | white |
| 3 | tablespoons | prepared mustard | dijon |
| 1 | cup | vegetable stock | or chicken or beef |
| 8 | ounces | pork | smoked OR lean cooked ham, cut into strips |
| 2 | teaspoons | rosemary leaves | fresh, chopped, or 1/2 ts dried |
| 1 | x | salt | to taste |
| 1/2 | teaspoon | black pepper | |
| 1 | x | provolone cheese | grated, optional |
Cook noodles according to package directions. While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat. Add onion and sauté until onion is transparent. Add mushrooms and stir. Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very tender. If there is liquid remaining in the pan after the mushrooms are cooked, increase heat to high until liquid has reduced completely.
Reduce heat to low and stir in flour. Stir over low heat for 2 to 3 minutes. Stir in white wine, mustard and chicken broth. Over medium heat, bring sauce to a gentle boil. Stir in the smoked pork, rosemary, salt and pepper. Cover and simmer over very low heat.
When noodles are done, drain. Immediately toss noodles with sauce. Top with grated provolone, if desired, and serve.
Each serving provides: 623 Calories; 30.6 g Protein; 90.7 g Carbohydrates; 11.6 g Fat; 130 mg Cholesterol; 1284 mg Sodium. Calories from Fat: 17%
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 440mg | 18% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 4.0g | 15% |
| Sugars 4.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 21% | Vitamin C | 9% | |
| Calcium | 6% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
Here is the exact recipe from the box, just so you know... it's not always printed on the box. Dumplings: Mix 2 cups Bisquick and 2/3 cup milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid. The secret is... DO NOT OVER MIX! and let them set for a few minutes, so they rise. My grandmother always made this dumpling recipe for her Chicken 'n Dumplings. My husband "hated" dumplings because they were like eating wet raw dough. These are not doughy. Once he tried these he loves them.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
