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15 minutes
Prep: 15 minutes
106 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | pound | red potatoes | cooked, unpared, cubed |
| 1/4 | cup | celery | chopped |
| 1/2 | teaspoon | celery seeds | |
| 1/4 | cups | scallions, spring or green onions | chopped |
| 1/2 | teaspoon | seasoning salt | |
| 3 | tablespoons | dill weed | fresh, chopped |
| 1/4 | cup | salad dressing, creamy ranch | low calorie |
| 1 | x | black pepper | to taste |
Using a rubber scraper, in a medium bowl, combine all ingredients, stirring to coat.
Refrigerate.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 340mg | 14% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 4.0g | 17% |
| Sugars 0.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 14% | |
| Calcium | 10% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
This dish is fast and easy to make and tastes fantastic!
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