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30 minutes
Prep: 10 minutes
Cook: 20 minutes
198 calories per serving view nutrition facts
4 servings
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| 1 | carton | liquid egg substitute | |
| 1 | cup | sugar | |
| 1/2 | cup | vinegar | red or white |
Whip above ingredients and heat on stove until thick (scorches easily).
Cook potatoes, let cool.
Add onion, celery, green pepper, or any other vegetables and seasonings you want (no fat, of course).
Mix all together.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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