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10 servings
suggest servings
| 16 | ounces | tomatoes | peeled |
| 1/2 | cup | onion | chopped |
| 1/2 | teaspoon | celery seeds | |
| 4 | large | eggs | hard boiled |
| 2 | tablespoons | tomato juice | |
| 6 1/2 | ounces | tuna | mashed |
| 2 | tablespoons | dill relish | |
| 2 | tablespoons | mayonnaise | |
| 1 | tablespoon | lea and perrins | |
| 1/4 | teaspoon | garlic powder | |
| 1 | tablespoon | olive oil | |
| 1 | x | salt | to taste |
| 2 | teaspoons | red hot pepper sauce (eg. Tabasco) | |
| 2 | teaspoons | wine vinegar |
Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.
Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers.
Beat mayonnaise and mustard really well, adding olive oil.
Every time you add something, beat.
Add all ingredients, beat the hell out of them.
Add to salad.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 95mg | 4% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 10% | Vitamin C | 14% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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